To cook Rui fish Kalia, necessary ingredients include Rui fish pieces, onion paste, garlic paste, ginger paste, cumin powder, turmeric powder, chili powder, chopped tomatoes, green chilies, mustard oil or soybean oil, and salt.
First, wash the fish pieces well, marinate with turmeric and salt, and lightly fry them in oil before setting aside. Then heat oil in a pan, sauté onion, ginger, and garlic pastes with spices, add chopped tomatoes to make gravy, and add the fried fish.
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